Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo sabji (dry potatoes). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Sabji (Dry Potatoes) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aloo Sabji (Dry Potatoes) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Get 500 gram Potatoes
- Prepare 2 tbsp oil
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric
- Take 1/2 tsp nigella seeds
- Prepare 1/2 tsp carom seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala
- Prepare 2 green chillies (optional)
- Take to taste Salt
- Get 3 cloves chopped garlic
- Take Coriander for garnish
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
So that’s going to wrap it up with this exceptional food aloo sabji (dry potatoes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
