Recipe of Favorite Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
by Gerald Gregory
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
Prepare 225 grams peeled and sliced granny smith apples
Get 225 grams peeled and sliced pears
Make ready 170 grams soft brown sugar
Prepare 1 tbsp cornstarch
Prepare 1 tsp vanilla extract
Prepare 1/2 tsp ground cinnamon
Prepare 1/2 tsp ground allspice or nutmeg
Take 1/4 tsp salt
Get 4 tbsp sunflower spread / butter, divided
Get Crumble Topping
Make ready 110 grams plain / gluten-free flour
Prepare 50 grams sunflower spread / butter
Take 30 grams sugar
Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
Preheat oven to gas 6 / 180C / 350°F
For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
So that’s going to wrap it up for this special food vickys pear and apple butterscotch crumble, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!