18/09/2020 22:50

Recipe of Favorite Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

by Gerald Gregory

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Prepare 225 grams peeled and sliced granny smith apples
  2. Get 225 grams peeled and sliced pears
  3. Make ready 170 grams soft brown sugar
  4. Prepare 1 tbsp cornstarch
  5. Prepare 1 tsp vanilla extract
  6. Prepare 1/2 tsp ground cinnamon
  7. Prepare 1/2 tsp ground allspice or nutmeg
  8. Take 1/4 tsp salt
  9. Get 4 tbsp sunflower spread / butter, divided
  10. Get Crumble Topping
  11. Make ready 110 grams plain / gluten-free flour
  12. Prepare 50 grams sunflower spread / butter
  13. Take 30 grams sugar
Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 180C / 350°F
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

So that’s going to wrap it up for this special food vickys pear and apple butterscotch crumble, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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