Simple Way to Prepare Any-night-of-the-week Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Prepare cauliflower florets
2. Get diced onion
3. Make ready diced Red pepper
4. Get green chillies
5. Make ready corn flour
6. Take cumin powder
7. Prepare red chilli powder
8. Get corriander powder
9. Make ready garam masala
10. Get fresh ginger & garlic
11. Make ready hot sauce(chilli sauce)
12. Take ketchup
13. Prepare white vinegar
14. Make ready soy sauce
15. Prepare Salt
16. Take Oil to fry
17. Take Fresh coriander
18. Make ready green sliced onions

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

So that is going to wrap this up with this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!