Simple Way to Prepare Super Quick Homemade Cheesy Baked Cauliflower

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy baked cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Baked Cauliflower is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Baked Cauliflower is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cheesy baked cauliflower using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Baked Cauliflower:

1. Prepare cauliflower head (600 g florets)
2. Prepare butter
3. Take flour (replaced with corn flour for gluten free option)
4. Prepare milk (500ml)
5. Prepare grated cheese (cheddar)
6. Prepare salt
7. Get Pepper to your liking

Steps to make Cheesy Baked Cauliflower:

1. Boiled/steam the cauliflower florets until its tender to poke with a fork, drained and set aside. I like to boiled mine in a salted water.
2. Prepare the cheesy sauce by adding flour and butter in a saucepan, mixed well and keep stirring until all combined and no more lumpy flour on the pan (as shown on the picture)
3. Add in milk and season with 1 tsp salt and pepper (to your liking), simmer and keep stirring until the sauce thicken like custard consistency.
4. Turned off the heat and add in grated cheese and mixed well.
5. Put cooked cauliflower in a baking tray and pour the cheesy sauce onto the baking tray until all couliflower are well coated with the sauce.
6. Baked in preheated oven (200°C) for 20-25 mins or until the top looks golden brown. Take the cheesy baked cauliflower out from the oven and pair it with your preferred protein.

So that is going to wrap this up for this exceptional food cheesy baked cauliflower recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!