Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy prune scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Prune Scones is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Healthy Prune Scones is something which I’ve loved my entire life.
Put flour, soda, powder, salt and cardamom into large bowl, mix well. In another bowl, beat together sour cream, egg, lemon peel and sugar. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
To get started with this particular recipe, we must prepare a few components. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Prune Scones:
- Take 200 g Flour
- Take 2 teaspoons baking powder
- Get 1 pinch salt
- Prepare 1 tablespoon honey
- Prepare 100 g prune puree
- Get 70 ml Milk
- Make ready 1 Egg
- Prepare 1 tablespoon olive oil
These are best eaten the day you make them. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.
Instructions to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze. This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. These scones use our homemade Biscuit Mix flavored with bittersweet chocolate and dried cherries.
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