Steps to Prepare Homemade Bang Bang Cauliflower & Rice Bowls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bang bang cauliflower & rice bowls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bang Bang Cauliflower & Rice Bowls is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:

1. Take Rice
2. Prepare Pak Choi
3. Make ready Pepper
4. Get a Broccoli
5. Prepare Courgette
6. Make ready Carrots
7. Take a Cauliflower
8. Prepare Garlic
9. Get Ginger
10. Make ready Corriander
11. Get Cucumber
12. Prepare Radishes
13. Get Eggs
14. Prepare Flour
15. Make ready Breadcrumbs
16. Make ready Salt & Pepper
17. Take Soy Sauce
18. Take Chinese 5 Spice
19. Get Mayonnaise & Hot Sauce (or sriracha mayo)

Instructions to make Bang Bang Cauliflower & Rice Bowls:

1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that’s going to wrap this up with this special food bang bang cauliflower & rice bowls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!