Step-by-Step Guide to Prepare Quick Slow Cooker Leek and Potato Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato leek soup is spring's answer to winter's potato soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy. This potato and leek soup is delicious with some crispy bacon bits scattered over the top.

Slow Cooker Leek and Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Leek and Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Leek and Potato Soup:

1. Take 350 g leeks, sliced
2. Take 500 g potatoes, peeled and cubed
3. Prepare 700 ml water
4. Take 2 vegetable oxo cubes
5. Get Salt to taste
6. Get Ground black pepper to taste
7. Prepare 1 tsp dried thyme
8. Prepare Sour cream, to serve

Sauteing before slow cooking brings out the flavor of seemingly simple ingredients. Tender potatoes and flavorful leeks are blended up to a creamy and dreamy perfection to make this amazing Potato Leek Soup. This soup makes for a perfect light lunch, or works great as a starter to a fabulous dinner. Slow Cooker Potato and Leek Soup.

Steps to make Slow Cooker Leek and Potato Soup:

1. It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
2. Season to taste. Cook on high for 4 hours.
3. Using a hand blender blend it till its just about turned into puree.
4. Serve with a dollop of sour cream and a sprinkle of black pepper.

This soup makes for a perfect light lunch, or works great as a starter to a fabulous dinner. Slow Cooker Potato and Leek Soup. What I came up with has stood the test of time and the sometimes picky palates of four kids. Place the leeks, potatoes, carrots, celery, and garlic in the slow cooker pot. Season with salt and pepper to taste.

So that is going to wrap this up with this special food slow cooker leek and potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!