How to Make Speedy CLASSIC leek and potato soup!

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic leek and potato soup!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

CLASSIC leek and potato soup! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. CLASSIC leek and potato soup! is something which I have loved my entire life.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure.

To get started with this recipe, we must prepare a few ingredients. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CLASSIC leek and potato soup!:

1. Prepare 2 Medium Potatoes 🥔
2. Make ready 1 Leek
3. Get 1 Onion
4. Take 2 Cloves Garlic
5. Get 1 Stock Cube
6. Get 1 Tbsp Olive Oil
7. Get 1 Tbsp Vegan Butter
8. Take 2 tsp Nutmeg
9. Get 1 tsp Salt
10. Make ready 1 tsp Chilli Flakes
11. Take 150 ml Water
12. Get 1 Tbsp Soy Sauce
13. Take 2 Tbsp Vegan Unsweetened Milk
14. Make ready to taste Pepper
15. Get (Optional) 1 Tbsp Flour

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Perfect Soup for a cold winter's day.

Instructions to make CLASSIC leek and potato soup!:

1. Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
2. Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
3. Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
4. Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
5. I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Perfect Soup for a cold winter's day. Leek and potato soup is a classic British recipe, it is a winter favourite when served warm. Leek and potato soup is also known as Vichyssoise and is believed to have originated in France though there are many other claims on the origin of this classic soup. Potato Leek Soup is a classic!

So that’s going to wrap it up for this exceptional food classic leek and potato soup! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!