Simple Way to Make Speedy Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fridge cleaning: cauliflower mushrooms cream soup(almond milk version). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fridge cleaning: cauliflower mushrooms cream soup(almond milk version) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version):

1. Get cauliflowers chapped
2. Prepare white mushrooms chopped
3. Get onion chopped
4. Prepare garlics chopped
5. Take almond milk
6. Make ready water or stock
7. Take Thyme
8. Take Salt and pepper
9. Get Fresh parsley optional
10. Get Lemon juice optional

Instructions to make Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version):

1. Put chopped cauliflower into boiling water with a pinch of salt. Boil for 5 minutes, turn off heat and cover.
2. In the mean time, fry garlic, onions, mushrooms till soft with a pinch of salt
3. Add boiled cauliflower, almond milk, stock bring to boil.
4. Blend mixture to smooth. Add seasoning to your taste!

So that is going to wrap it up for this special food fridge cleaning: cauliflower mushrooms cream soup(almond milk version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!