Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thermomix cauliflower soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thermomix Cauliflower Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thermomix Cauliflower Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thermomix cauliflower soup using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thermomix Cauliflower Soup:
- Make ready 850 g vegetable stock
- Make ready 1 kg cauliflower, cut into small florets
- Take sea salt and pepper, to season
- Take 20 g butter
- Take 150 g bacon, cut into small pieces
- Take 60 g parmesan cheese, finely grated
Instructions to make Thermomix Cauliflower Soup:
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- Preheat oven to 200 C. - - 2. Place the parmesan cheese into the TM bowl and grate on Speed 10 for 10 seconds. - - 3. Set aside. - - 4. Place the chopped cauliflower and vegetable stock into the TM bowl. - - 5. Season with salt and pepper. - - 6. Cook for 25 minutes, 100 degrees, Speed 1. - - 7. Meanwhile, place the bacon pieces onto a baking tray and cook in the preheated oven until crispy (about 15-20 minutes). - - 8. Add the butter to the TM bowl. - - 9. Puree on Speed 8 (slowly increasing) for 2 minutes or until
So that is going to wrap it up with this special food thermomix cauliflower soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
