23/11/2020 09:23

Steps to Make Ultimate Creamy Carrot & Cauliflower Soup

by Martha Patrick

Creamy Carrot & Cauliflower Soup
Creamy Carrot & Cauliflower Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy carrot & cauliflower soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Reviews for: Photos of Creamy Carrot With Curry Soup.

Creamy Carrot & Cauliflower Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Carrot & Cauliflower Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Carrot & Cauliflower Soup:
  1. Take medium brown onion
  2. Prepare garlic
  3. Prepare cauliflower
  4. Prepare large carrots
  5. Take olive oil
  6. Get black peppercorns
  7. Take rock salt
  8. Make ready vegetable stock

An easy and healthy Carrot Soup recipe loaded with fresh flavors! More Ways to Search: Recipe Index · Ingredients Index. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!

Instructions to make Creamy Carrot & Cauliflower Soup:
  1. Add the olive oil to the pressure cooker.
  2. Chop the onions & mince the garlic.
  3. Grind the salt & pepper in a spice grinder.
  4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
  5. Chop the carrots & cauliflower.
  6. Add the carrots, cauliflower & vegetable stock to the pressure cooker.
  7. Cook on soup setting - takes 20 minutes in mine once at pressure.
  8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! This creamy carrot soup is just the ticket for a cool, autumn day. And it's easy enough that the kids The carrots cut better that way. Normally, I'd just mince the garlic, but.

So that’s going to wrap this up with this special food creamy carrot & cauliflower soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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