Easiest Way to Prepare Any-night-of-the-week My Thick Potato & Onion Soup 🥰🥰

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my thick potato & onion soup 🥰🥰. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Thick Potato & Onion Soup 🥰🥰 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:

1. Prepare small - Medium potatoes peeled washed and halved
2. Get large onion Diced
3. Get Butter
4. Make ready Garlic granuals or 1 clove Garlic minced
5. Take Dried Veg Stock cube
6. Get Boiling Water
7. Get Salt
8. Get Black cracked pepper
9. Prepare Boiling water extra for the blending

Instructions to make My Thick Potato & Onion Soup 🥰🥰:

1. Add the potatoes to the boiling water in a large saucepan
2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

So that’s going to wrap it up for this special food my thick potato & onion soup 🥰🥰 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!