Recipe of Ultimate Zuppa di Cozze e ceci mussel and chickpea soup

Hey everyone, it is Ramsay, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zuppa di cozze e ceci mussel and chickpea soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zuppa di Cozze e ceci mussel and chickpea soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Zuppa di Cozze e ceci mussel and chickpea soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa di cozze e ceci mussel and chickpea soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Prepare mussels
2. Make ready chickpeas - drained
3. Make ready garlic
4. Get veg stock
5. Take passata sauce
6. Prepare Salt
7. Prepare olive oil
8. Take Small glass of white wine
9. Take Parsley to serve

Steps to make Zuppa di Cozze e ceci mussel and chickpea soup:

1. Firstly, wash the mussels, removing the beard. Then place in a large pan. Cover and heat on medium until they open and release their water. Drain and cool. Shell the mussels keeping some whole
2. Make the stock. Heat oil in a pan and gently cook the garlic for about 2 minutes, then remove it. Add the drained chickpeas and turn up the heat to medium. Now add the wine and let it evaporate
3. Add the stock, passata and simmer on low for about 5 minutes. Now remove half the sauce and blend separately using a hand blender until smooth. Now add it back in
4. Stir and mix well. Add the mussels and simmer for another 3-4 minutes until heated through. Serve with fresh parsley and crusty bread

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