Simple Way to Prepare Homemade Courgette, pea and mint soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, courgette, pea and mint soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A wonderfully satisfying and quick to prepare green summer soup which can be eaten cold on a hot summer day. Simple step-by-step instructions on how to cook a Pea, Courgette & Mint Soup recipe from Waitrose. You can buy all the ingredients, view more recipes and. Pea and mint soup was an obvious choice for this challenge but it's also a classic for a reason.

Courgette, pea and mint soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Courgette, pea and mint soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook courgette, pea and mint soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Courgette, pea and mint soup:

1. Get 1 courgette
2. Take 1 poatato
3. Get 1 onion
4. Make ready 1 pint veg stock
5. Take handful mint
6. Make ready cup peas
7. Prepare spinach
8. Prepare seasoning

Ladle the hot soup into shallow bowls. Mix the lemon zest into the reserved bowl of uncooked vegetables. Spoon this mixture into the centre of each bowl and serve with plenty of freshly ground black pepper. extra mint sprigs. In a large pan over a medium heat, melt a knob of butter with the oil.

Instructions to make Courgette, pea and mint soup:

1. Cut the onion and poatato into Am I cubes fry for 2min add xml amount of water fry for 8min
2. Add veg stock in till boiling
3. Add peas mint spinach and season, leave to boil for 10min
4. Add lemon juice and blend until smooth

Spoon this mixture into the centre of each bowl and serve with plenty of freshly ground black pepper. extra mint sprigs. In a large pan over a medium heat, melt a knob of butter with the oil. Stir in the chopped mint just at the end. A vibrant, summery soup packed with courgette, fresh mint and lemon zest. Best served with a dollop of crème fraîche on top.

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