Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish clear soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Clear Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish Clear Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fish clear soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Clear Soup:
Make ready 4 servings White Fish Fillets *about 300g
Get *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
Prepare Salt
Prepare 1 tablespoon Sake (Rice Wine)
Take 1 tablespoon Potato Starch Flour
Prepare Yuzu Rind, Spring Onion, Mitsuba, etc
Take Soup
Get 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
Take 1 tablespoon Sake (Rice Wine)
Prepare 1 teaspoon Salt
Prepare 1 teaspoon Soy Sauce *alter the amount according to your preference
Steps to make Fish Clear Soup:
Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.
So that is going to wrap this up for this exceptional food fish clear soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!