Easiest Way to Prepare Favorite Fish Soup Rice Noodle (Gluten Free)
by Harriett Wade
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish soup rice noodle (gluten free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Soup Rice Noodle (Gluten Free) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Soup Rice Noodle (Gluten Free) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):
Take 4 pieces thin Hake (or cod)
Prepare Rice Noodle (Bee Hoon)
Prepare 2 Carrots (sliced)
Take 2 stalks Spring Unions (thinly sliced the white parts)
Make ready 1 tbsp Sesame Oil
Make ready 2 inches Ginger (sliced)
Make ready Frying oil
Make ready 1/2 cup Corn flour
Make ready 1 handful anchovies
Prepare 1 small Chinese Cabbage
Prepare 2 tbsp GF soya sauce
Instructions to make Fish Soup Rice Noodle (Gluten Free):
In a large pot, add sesame oil and in with ginger, cook for about 1 min.
Add 2 liter water to it and soya sauce.
Take two pieces of fish and cut into smaller size and add to the pot.
Cook the soup with high heat until boiling. Turn to low heat.
In another small pan, add oil over high heat.
Coat the other pieces of fish in corn flour and deep fry them.
Once the fish finished deep frying, add anchovies and deep fry it for a min.
Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
Back to the big pot, add carrots and cabbage in.
Add rice noodle in and leave it for two mins.
Add salt to taste.
Serve with anchovies, fried fish, spring unions and chillies optional.
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