Steps to Prepare Ultimate Fish soup

Hey everyone, it is Gordon, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fish soup is something that I’ve loved my whole life.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish soup:

1. Make ready 700 g fish for soup (redfish, cod, etc.)
2. Take 3 potatoes
3. Get 2 carrots
4. Get 2 sprigs leaf celery
5. Prepare 1 onion
6. Make ready short grain rice
7. Prepare salt
8. Make ready Avgolemono (egg and lemon sauce)
9. Take 2 eggs
10. Prepare 1 1/2 lemon

Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Go provençale with a tomato base or keep it rich and creamy. Fish soup is a delicious and filling meal that is made in every corner of the earth. There are plenty of varieties of fish soup that will fit every palate and suit every taste.

Instructions to make Fish soup:

1. Wash and clean the vegetables.
2. Boil them in salted water.
3. When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
4. Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
5. When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
6. Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).

Fish soup is a delicious and filling meal that is made in every corner of the earth. There are plenty of varieties of fish soup that will fit every palate and suit every taste. There's nothing better than hot, homemade soup to assuage the Whether you like chowder or Cioppino, we've got a few fabulous fish soups to get you through the. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot.

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