Step-by-Step Guide to Make Any-night-of-the-week Vegan potato and leek soup with crumbled “feta”

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegan potato and leek soup with crumbled “feta”. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vegan potato and leek soup with crumbled “feta” is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan potato and leek soup with crumbled “feta” is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:

1. Make ready 4-5 medium potatoes
2. Make ready 2 medium leek
3. Get 100 ml coconut milk
4. Take 50 g margarine
5. Make ready 1 stock cube
6. Prepare Salt, pepper, nutmeg
7. Prepare Vegan feta to garnish (optional)
8. Get 1 clove garlic

Potato and Green Bean Salad with Dill Ranch Dressing. Greek Potato Salad with Tofu Feta. Soft potatoes are baked to a crisp in batter, then topped with a delicious bean whip made from white beans, tahini, lemon juice, and. Mediterranean Sweet Potatoes with Beanz, Spinach and Feta.

Steps to make Vegan potato and leek soup with crumbled “feta”:

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
2. Cook it on a medium heat until the potato is soft enough to fall apart easily.
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.

Soft potatoes are baked to a crisp in batter, then topped with a delicious bean whip made from white beans, tahini, lemon juice, and. Mediterranean Sweet Potatoes with Beanz, Spinach and Feta. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

So that is going to wrap it up for this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!