Recipe of Super Quick Homemade Talumein Soup With Hot and Spicy Chili Oil

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, talumein soup with hot and spicy chili oil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Talumein Soup With Hot and Spicy Chili Oil is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Talumein Soup With Hot and Spicy Chili Oil is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have talumein soup with hot and spicy chili oil using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Talumein Soup With Hot and Spicy Chili Oil:

1. Take For the Soup:
2. Prepare 1 handful Instant Noodles
3. Make ready 4 Boneless and Skinless Chicken Thighs (Chopped Finely)
4. Prepare 4 Cups Chicken/Vegetable Broth
5. Get 4 Cups Water
6. Take 1 Medium Green bell pepper(Chopped Finely)
7. Prepare 1 Bunch Green Onions
8. Take 1/2 Inch Ginger (Minced)
9. Make ready 4-6 Garlic Cloves (Minced)
10. Take 4 Tbsp Cornstarch
11. Get 1 Tbsp Dark Soya Sauce
12. Take 1 Tbsp Vinegar
13. Prepare To taste Salt
14. Get For the Chili Oil:
15. Get 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil) I used Canola Oil
16. Get 2 Tsp Red Chili flakes (Heaped)
17. Prepare 4 Dried whole red chilies (Broken into halves)

Instructions to make Talumein Soup With Hot and Spicy Chili Oil:

1. (A) To make the Soup:
2. Take a small measuring cup or bowl. Mix the Corn Starch with 1/4 cup of water to make a slurry. Set aside. - - Pour the Chicken Broth & Water into a large pot with lid.
3. When it comes to a rolling boil, add the Chicken, Ginger, Garlic, Soya Sauce, Vinegar & Salt. - - Reduce heat to low & let it simmer covered for about 15 minutes.
4. Slightly crush the Noodles to make it easier to eat. Add to the pot. Followed by the Mushrooms, Bell Peppers & Green Onions. - - Cook for 2-3 minutes over medium heat. - We want the veggies to be crunchy & the noodles al dente.
5. Reduce heat to low. Add the slurry. - Keep stirring constantly to avoid lumps.
6. Serve hot with Chili Oil &/Or Chili Sauce. - - Garnish with Green Onions if you wish to. - - Note: You may totally omit the water & use 8 cups/2 Litres of broth.
7. (B) To make the Chili Oil:
8. Heat the cooking oil in a small frying pan or wok over medium heat.
9. Add the chili flakes & broken chilies. Stir. - Take off the heat as soon as the chilies begin to sizzle.
10. Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry glass jar. - Use as required.
11. This is quite a versatile condiment. Can be used in Soups/Porridges, Stir fried Meats/Veggies, Pasta, etc.

So that is going to wrap it up for this special food talumein soup with hot and spicy chili oil recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!