Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous and moringa soup (zogale). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Couscous and moringa soup (ZOGALE). When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup. Wash veggies thoroughly and set side In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach) If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where Add a scoop of groundnut paste to the soup until it thickens. Add the seasonings and spices to your taste.
Couscous and moringa soup (ZOGALE) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Couscous and moringa soup (ZOGALE) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook couscous and moringa soup (zogale) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous and moringa soup (ZOGALE):
- Make ready cous cous ledar
- Get Water
- Get Oil
- Get Moringa
- Make ready Grounded groundnut
- Make ready Beans
- Get Spices
- Take Fresh spices
They are very medicinal and a healthy choice for vegetables. Miyan Zogale is a soup native to one of the largest ethnic groups in Nigeria, Hausa. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling.
Instructions to make Couscous and moringa soup (ZOGALE):
- Put ur beans on fire and add onion or salt to cook when its half done add ur grounded fresh spices wash ur moringa and keep aside add ur grounded nuts to the pot then add ur maggi and other spices then add ur washed moringa into the pot and allow to cook until its softs
- For ur coscous put water add little salt and oil put to boil
- When it has boiled pour ur couscous into the pot and stir with fork spoon then cover for some mins when its done serve with ur moringa soup
It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. The first think to do is to pick the moringa from the stalk into a bowl and wash well. Wash and slice the onions into a suitable plate and set aside. Method for preparing miyan Zogale - Moringa Soup.
So that is going to wrap it up for this special food couscous and moringa soup (zogale) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
