Recipe of Any-night-of-the-week Tuwon couscous and vegetable soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuwon couscous and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuwon couscous and vegetable soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuwon couscous and vegetable soup is something that I have loved my entire life.

Tuwon Couscous and vegetable sauce Meerah's Cuisine Port Harcourt. Cous cous Alayyahu Fish Pepper Onions Maggi and other seasoning Vegetable oil Steps. Kisa couscous dinki idan yayi laushi sai ki tuka. Kisa manki a wuta sai kisa jajjagen albasa da attaruhun ki..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon couscous and vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuwon couscous and vegetable soup:

1. Make ready Half ledar couscous
2. Get Water
3. Get Spinach
4. Prepare Groundnut
5. Get Yakuwa forgot the english name
6. Take Toma paste
7. Prepare Fresh pepper and onion
8. Make ready Meat

This cozy roasted vegetable soup is the perfect cold weather dinner! Packed with flavor from the tons of roasted veggies, cannellini beans and couscous, it's hearty yet light. Vegetarian with dairy free / vegan options. Add in couscous, stir, cover and remove from the.

Instructions to make Tuwon couscous and vegetable soup:

1. I cooked my meat added spices maggie and the rest then i add my grated pepper and onion add it to the meat then i mix my toma paste with little water added to the meat on fire
2. Then i mixed my grinded groundnut with enough water to make the soup i add to the meat on fire and i allowed it boil for 5 min
3. I washed my yakuwa with salt and pour into the pot i allowed to cook for 5min to soften then i added my spinach the reason i didnt pour them together is that spinach doesnt like to obtain the green natural color and too much heat kills the nutrient in it. So i pour it and added a little potash and i brought down soup is ready
4. Boiled my water then i pour my couscous into the pot and stired with stiring wood a left it to cook after its done i stired again and mould it ready to serve

Vegetarian with dairy free / vegan options. Add in couscous, stir, cover and remove from the. Add water, chickpeas, coriander, turmeric and stock cube. Wash the eggs thoroughly, and add to the pot. Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat.

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