Simple Way to Prepare Speedy Frozen Pea and Spinach Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen pea and spinach soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This pea and spinach soup is packed with green goodness and really easy to make. When unit shuts off, add the lemon juice, spinach and mint. Remove from heat and stir in spinach, parsley, dill, and matcha water. Using an immersion blender (or a stand blender, working in batches), carefully puree until very smooth. (For a thinner soup, add a little water.) This vibrant spinach and pea soup is one of the simplest and easiest to make soup recipes I've posted on the blog so far.

Frozen Pea and Spinach Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Frozen Pea and Spinach Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frozen Pea and Spinach Soup:

1. Prepare 1 white onion
2. Take 1 tablespoon butter
3. Take 4 cups frozen peas, ideally petit pois (600g)
4. Prepare 2 veg stock cubes
5. Get Optional 1 large handful of spinach
6. Get 1/4 cup milk
7. Take Salt and pepper

Creamy Spinach Soup recipe is easy, delicious and loaded with the goodness of spinach. There is only Spinach in here, thickened with cream cheese and a good dose of freshly cracked black pepper. Preheat a large saucepan over low-medium heat. Add the oil and all the veggies, peas and herbs.

Instructions to make Frozen Pea and Spinach Soup:

1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
5. Serve with fresh bread and optionally a ribbon of cream or yoghurt.

Preheat a large saucepan over low-medium heat. Add the oil and all the veggies, peas and herbs. Soup is a very underrated dish. It's a healthy start to a meal as it means you won't fill up on unhealthy things later, and can even be a meal in itself. You can add a little of the stock during this process if the pan is too dry.

So that is going to wrap it up for this special food frozen pea and spinach soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!