by Sara Price
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cous cous with vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Vegetable Soup with Couscous Be the first to rate & review! Harissa, a North African chili paste, gives this easy lunchtime soup the perfect amount of heat. Would you like any meat in the recipe? Add water, chickpeas, coriander, turmeric and stock cube.
Cous cous with vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cous cous with vegetable soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cous cous with vegetable soup using 9 ingredients and 3 steps. Here is how you cook that.
Once the sausage has brown, drain some of the fat. Leave a little of the fat so you can sauté the chopped onion. Dice sweet potatoes, place into the soup pot. Add in couscous, stir, cover and remove from the heat.
Dice sweet potatoes, place into the soup pot. Add in couscous, stir, cover and remove from the heat. Let sit to the side while you prepare the soup. Add the broth and bring to a boil. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
So that’s going to wrap this up for this exceptional food cous cous with vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!