Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. ★Spiral Gnocchi with Cup soup sauce ★ is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Take potato
- Get flour
- Get beetroot(canned beetroot)
- Get salt
- Get for Sauce
- Make ready Cup soup
- Get genovese sauce
- Prepare for Topping
- Take Parmesan cheese
- Take parsley
Steps to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
So that is going to wrap this up for this special food ★spiral gnocchi with cup soup sauce ★ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
