Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my entire life.
Homemade spinach and ricotta tortellini, an Italian favorite, is a gourmet vegetarian meal to prepare and it will impress your guests. This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. To cook, bring a large pan of salted water to the boil and gently lower in the tortellini. Cook for about four minutes or until the pasta is soft but not floppy.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Get 200 gms fresh tortellini, cooked
- Prepare 250 gms pumpkin chopped
- Get 1 onion chopped
- Get 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Prepare 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Take 1 tbsp olive oil
- Take to taste Salt and Pepper
If there is just one soup you make this. Homemade pasta is one of the most humble but delicious things. just flour, egg and salt. Our pasta filling of spinach and ricotta is beautifully classic. With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like.
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
Our pasta filling of spinach and ricotta is beautifully classic. With delicious pumpkin, healthy spinach and creamy ricotta, it's a meal that's hard to not like. It's going to keep everyone coming back for more! If they do not fit, you can trim them to the space. On top of this put one third of the ricotta mix, then half of the spinach and half of the pumpkin slices.
So that is going to wrap this up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
