How to Prepare Speedy Spinach Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Learn how to make Spinach Soup (Palak Soup) at home which makes a quick, healthy and delicious meal. Who does not like a bowl full of nutrition at the meal. By Caroline Hire - Food writer.

Spinach Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach Soup:

1. Make ready 6 Bunch (80 Leaves) Spinach
2. Get 3 Green Chillies
3. Prepare 20-22 Garlic Cloves
4. Prepare 1 " Ginger
5. Get 2 cups Bottle Gourd, (Lauki/Doodhi)
6. Get 1 Lemon
7. Prepare 1 pinch Salt
8. Make ready 1 1/2 cup Water
9. Prepare 1/2 cup Fresh Cream (Optional)
10. Take 5 tbsp Olive Oil

Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and This delicious cream of spinach soup is as rich, smooth and creamy as the label "Cream of" would. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. This fresh spinach soup is wonderfully nutritious and delicious.

Steps to make Spinach Soup:

1. Wash spinach leaves and dries them. Cut green chilies into half, ginger into small pieces. Grate bottle gourd.
2. On the gas stove heat the pan on medium flame, add 3 tbsp olive oil.
3. Add garlic cloves (10), ginger, and green chilies. Saute!
4. Add spinach leaves and saute until they reduce to half.
5. Add the grated bottle gourd and a pinch of salt (do not add more as spinach contains natural salt in itself). Saute until finely cooked (5-7 minutes) you'll see water on the sides. Transfer it to a large plate and let it cool.
6. Once cooled, grind it to a fine puree in a mixer jar.
7. In another pan heat 2 tbsp olive oil on medium flame.
8. Add chopped garlic and saute for a minute.
9. Add spinach puree and saute for 1 minute.
10. Add water (at room temperature) and mix well.
11. Add fresh cream, mix and let it cool for about 8-10 minutes. (Adding fresh cream is totally optional). You can skip fresh cream and add 3/4 cup of milk.
12. Transfer to a serving bowl, garnish with some grated cheese and fresh cream. Serve hot, enjoy!

In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. This fresh spinach soup is wonderfully nutritious and delicious. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true. Amazing vegan spinach soup tastes just like Jamaican pepperpot soup, spinach, potato and dumplings cooked in a This amazing Vegan Spinach Soup is such a hearty and comforting soup.

So that is going to wrap it up for this special food spinach soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!