Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach beansprout and sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach Beansprout and Sausage Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach Beansprout and Sausage Soup is something that I’ve loved my entire life.
Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Now this is completely meatless but some andouille sausage or even crumbled Italian sausage would go beautifully in this soup.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach beansprout and sausage soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Beansprout and Sausage Soup:
- Take 1 cup spinach
- Prepare Half a cup of bean sprout
- Make ready 4 chicken sausages, slice
- Prepare 3 garlics, slice
- Take 1 green onion, slice
- Get Some water
- Get Salt
- Prepare Pepper
- Take Chicken powder
Beans and Legumes: I used white beans in the soup because I love how they pair with sausage but you could swap in chickpeas, kidney beans, or really any other kind of bean you like. Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal. Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided! Everyone needs a go-to dish when the weather gets dreary and winter colds are inevitable.
Instructions to make Spinach Beansprout and Sausage Soup:
- Bring the water to a boil.
- The add in the garlics and green onions, wait until fragrant.
- Then add in sausages. Wait until the soften. Mix thoroughly.
- Then add in the bean sprout and spinach. Mix again.
- Then add in the seasonings. Taste test.
- Turn off the heat. Serve.
Fill in the blanks with smoked sausage, fresh spinach and a major craving for soup, and dinner was decided! Everyone needs a go-to dish when the weather gets dreary and winter colds are inevitable. The turkey sausage and beans keep this soup light and healthy and I always like to include some greens like spinach, kale or swiss chard. A quick and easy soup with Italian turkey sausage, white beans and spinach that is full of flavour and nice and healthy. Everything But The Kitchen Sink Soup What's Cookin' Italian Style Cuisine.
So that’s going to wrap it up for this exceptional food spinach beansprout and sausage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
