Steps to Prepare Ultimate Cream of Spinach or Spinach Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of spinach or spinach soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream. All photos and content are copyright protected.

Cream of Spinach or Spinach Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cream of Spinach or Spinach Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cream of spinach or spinach soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Spinach or Spinach Soup:

1. Get 1 medium bunch of spinach
2. Prepare 1/4 cup of milk
3. Make ready 1 tsp pepper powder
4. Take 1 tbsp fresh cream
5. Make ready 1/2 inch ginger
6. Prepare 1/2 Small onion
7. Take 1/2 tsp garlic powder
8. Get to taste Salt
9. Take 1/2 tsp butter
10. Get 1 tsp maida
11. Make ready 1/2 tsp sugar
12. Make ready 1 bay leaf
13. Make ready 2-3 mint leaves
14. Make ready as required Fresh cream for garnishing

This soup really benefits from a handful of crumbled bacon! A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons.

Steps to make Cream of Spinach or Spinach Soup:

1. Firstly blanch the spinach along with the onion (cut into cubes) for 2 mins in a boiling water. Remove them quickly & transfer the spinach leaves into cold water.
2. Then remove them. Transfer all of them into a grinding jar, add mint leaves & grind them into a smooth paste.
3. Now take a pan, add butter. Then add a bay leaf. Mix it & add maida to it. Saute it for about few seconds on a low flame. When it turns golden in colour, add milk to it. Give everything a good mix.
4. Then add spinach paste to it. Mix it well. Now add salt, sugar, pepper powder, garlic powder to it. Give everything a good mix.
5. Then finally add fresh cream to it. Mix everything well. Cook it for 2 mins more. Then serve hot. Garnish it with some fresh cream, sprinkle some more pepper powder over it and a piece of mint leaf.. Your cream of spinach soup is now ready to serve.

Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons. Since spinach cooks fast, it also takes very little time to prepare this delicious cream of spinach soup that is loved by all because of its vibrant colour and To prepare the cream of spinach soup, heat the butter in a deep non-stick kadhai. Alternatively, you can make use of any neutral flavored oil or olive oil. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food.

So that is going to wrap it up for this exceptional food cream of spinach or spinach soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!