Recipe of Perfect Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get bone broth or chicken broth
2. Take frozen meatballs
3. Make ready bag of Trader Joe’s cauliflower gnocchi
4. Take fresh kale chopped
5. Make ready Trader Joe’s 21 Seasoning Salute
6. Make ready 1 teaspoon of salt
7. Get garlic powder
8. Prepare black pepper

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that is going to wrap it up for this special food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!