Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Broccoli and Blue Cheese Soup! is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my entire life.
A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish.
To get started with this particular recipe, we have to prepare a few components. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
- Get broccoli head
- Make ready celery sticks
- Prepare onion
- Prepare garlic
- Take Olive oil
- Get chicken or vegetable stock
- Get Blue cheese or stilton
- Take Black pepper to season
I have been making broccoli cheese soup for years but this version is MUCH easier!! Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. But these kinds of comparisons aren't necessary, eat broccoli steamed when you feel like it and in soup when you feel like it.
Instructions to make Healthy Broccoli and Blue Cheese Soup!:
- Peel the garlic, trim and roughly chop the celery and broccoli.
- Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
- Add the broccoli and soften for another 2 to 3 minutes
- If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
- Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
- Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
- Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
- Enjoy!
The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. But these kinds of comparisons aren't necessary, eat broccoli steamed when you feel like it and in soup when you feel like it. You don't have to have the healthiest thing every single time, balance is the key to good health. Just ensure you don't eat cheese too often, maybe a few times per week max. THE BEST detox broccoli cheese soup has silky smooth texture and classic broccoli cheese flavor with In addition to this Vegan Broccoli Cheese Soup being creamy and velvety and absolutely Wink wink.
So that’s going to wrap this up with this exceptional food healthy broccoli and blue cheese soup! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
