How to Make Award-winning Sauerkraut, and Meatball Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sauerkraut, and Meatball Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Take Soup
2. Prepare 1 pound beef meatballs see my recipes
3. Prepare 1/2 stick butter
4. Make ready 1 pound potatoes
5. Take 1/2 pound carrots
6. Take 1 medium red onion
7. Make ready 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Get 2 quarts beef broth
10. Prepare 1/2 pound ziti rigati pasta
11. Prepare 1/3 pound summer sausage
12. Make ready Spices
13. Get 1/2 teaspoon summer savory
14. Get 1 teaspoon parsley
15. Make ready To taste salt
16. Prepare To taste ground black pepper
17. Prepare To taste ground white pepper
18. Take 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap it up for this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!