Recipe of Gordon Ramsay Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Get beef shank
2. Take water
3. Take Paste Spice (using blender to make a paste)
4. Prepare garlic
5. Make ready shallots
6. Take fresh tumeric
7. Take red big chillies
8. Prepare candlenuts
9. Make ready corriander seeds
10. Prepare Other spices:
11. Get galangal, smashed
12. Get lemongrass, smashed
13. Get indonesian bay leaves
14. Make ready lime leaves
15. Take Other:
16. Get palm sugar/gula jawa
17. Prepare indonesian dark soya sauce
18. Get coconut milk (I don’t use it this time)
19. Get big cabbage, cut
20. Make ready big ripe tomatoes
21. Get Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Prepare Spring onions and fried shallots for garnish

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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