23/12/2020 05:25

How to Prepare Speedy Jamaican Saturday soup with spinners and sinkers 🌱

by Lucille Fuller

Jamaican Saturday soup with spinners and sinkers 🌱
Jamaican Saturday soup with spinners and sinkers 🌱

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients—flour, water, and salt. These dumplings also are known as "spinners and sinkers" because their long, tapered shape causes them to sink and spin while they cook, whereas traditional. Jamaican Gungo Peas Soup is hearty soup with bold flavors that surely is a crowd pleaser.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:
  1. Make ready For the dumplings
  2. Get your choice of flour (traditionally plain white)
  3. Get Enough water to make a stiff dough
  4. Prepare baking powder (optional depending on your flour)
  5. Prepare salt
  6. Prepare For the soup
  7. Make ready wedge of pumpkin
  8. Make ready scotch bonnet peppers
  9. Take Thyme
  10. Take spring onions
  11. Take wedge of yam
  12. Get parsnips
  13. Get Sweet potatoes
  14. Get wedge of cabbage
  15. Make ready medium white or yellow potatoes
  16. Prepare Carrots
  17. Make ready greens
  18. Take red lentils
  19. Take Bay leaf
  20. Get Garlic
  21. Make ready thumb ginger
  22. Take celery salt
  23. Make ready garlic or onion powder
  24. Prepare allspice
  25. Take fresh turmeric root
  26. Get leek
  27. Get onions
  28. Take freshly grated nutmeg

Now you have no excuse not to Add the pumpkin, vegetables, the yam, and cho cho to the pot. Use flour to make small to medium sized dumplings (spinners) and add to the pot. This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. This soup is oh-so yummy, easy to make, and the aromas will make your mouth water.

Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:
  1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
  2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
  3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
  4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
  5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice. This soup is oh-so yummy, easy to make, and the aromas will make your mouth water. Freezes well, so it's excellent for lunches and leftovers (not that. A big pot of it sits on the stove and it is the meal of the day for the family and any Pepperpot Soup done the Jamaican way, is nothing like Guyanese Pepperpot , and Jamaican Spinner dumplings are a must for this dish. Jamaican red peas soup with cured turkey neck.

So that is going to wrap it up for this special food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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