Recipe of Gordon Ramsay Nappa Cabbage Corn and Meatballs Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, nappa cabbage corn and meatballs soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Nappa Cabbage Corn and Meatballs Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Make ready 1 small cup of shredded corn
2. Get 6 nappa cabbage leaves, slice
3. Get 10 Asian meatballs, cut into several parts
4. Make ready 1 green onion, slice
5. Make ready 2 garlics, slice
6. Get as needed Water
7. Take Some salt
8. Make ready Pepper
9. Take Chicken powder
10. Prepare Sugar

Instructions to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that’s going to wrap this up for this exceptional food nappa cabbage corn and meatballs soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!