Recipe of Award-winning Red cabbage soup - Unicorn soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red cabbage soup - unicorn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red cabbage soup - Unicorn soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red cabbage soup - Unicorn soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red cabbage soup - Unicorn soup:

1. Make ready red cabbage- cut into think pieces (the thinner the faster they will cook)
2. Take shallot/ white onion
3. Take almond/oat milk
4. Make ready lemon
5. Prepare Olive oil

Steps to make Red cabbage soup - Unicorn soup:

1. Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
2. Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
3. Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
4. Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.

So that is going to wrap this up with this special food red cabbage soup - unicorn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!