Recipe of Super Quick Homemade Shank Beef Soup - Tongseng Sengkel Sapi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shank beef soup - tongseng sengkel sapi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shank Beef Soup - Tongseng Sengkel Sapi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Get beef shank
2. Make ready water
3. Get Paste Spice (using blender to make a paste)
4. Take garlic
5. Prepare shallots
6. Prepare fresh tumeric
7. Get red big chillies
8. Prepare candlenuts
9. Prepare corriander seeds
10. Make ready Other spices:
11. Get galangal, smashed
12. Take lemongrass, smashed
13. Prepare indonesian bay leaves
14. Make ready lime leaves
15. Make ready Other:
16. Take palm sugar/gula jawa
17. Take indonesian dark soya sauce
18. Prepare coconut milk (I don’t use it this time)
19. Prepare big cabbage, cut
20. Prepare big ripe tomatoes
21. Prepare Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Take Spring onions and fried shallots for garnish

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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