Recipe of Any-night-of-the-week Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Make ready For the dumplings
2. Take your choice of flour (traditionally plain white)
3. Take Enough water to make a stiff dough
4. Take baking powder (optional depending on your flour)
5. Make ready salt
6. Make ready For the soup
7. Make ready wedge of pumpkin
8. Make ready scotch bonnet peppers
9. Make ready Thyme
10. Get spring onions
11. Get wedge of yam
12. Make ready parsnips
13. Make ready Sweet potatoes
14. Make ready wedge of cabbage
15. Make ready medium white or yellow potatoes
16. Prepare Carrots
17. Prepare greens
18. Get red lentils
19. Take Bay leaf
20. Take Garlic
21. Prepare thumb ginger
22. Get celery salt
23. Get garlic or onion powder
24. Get allspice
25. Take fresh turmeric root
26. Take leek
27. Get onions
28. Make ready freshly grated nutmeg

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that’s going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!