Simple Way to Prepare Homemade Use-up Celery & Tomato Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up celery & tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Use-up Celery & Tomato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Faced with a large head of this plentiful vegetable? Chop up celery and combine it with cooked cranberries and almonds for a fun twist on relish. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy. Celery is a task queue with batteries included.

To get started with this recipe, we have to first prepare a few ingredients. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Get 1 tbsp vegetable oil
2. Take 2 onions, chopped
3. Take 3 cloves garlic, chopped
4. Make ready 8 sticks celery, chopped
5. Prepare 350 g tomatoes, chopped
6. Get 1 x 400 g tin chopped tomatoes
7. Get 250 g new potatoes, diced
8. Get 1 litre vegetable stock (I used Marigold powder)
9. Get 1 tsp smoked paprika
10. Make ready 1 tsp dried thyme
11. Get 1 tbsp dried oregano
12. Take 1/2 tsp hot chili flakes
13. Get 2 bay leaves
14. Get Salt
15. Prepare Ground black pepper
16. Make ready 1/2 tsp brown sugar
17. Prepare Crème fraîche (optional)
18. Take Chopped parsley (optional)

For more information on setting up Celery with. If you're looking to up your cooking game, check out these mouthwatering dishes by zkhanakhazana! From cooking techniques to delicious recipes. Here are my favorite ways to use up the whole celery stalk.

Steps to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

From cooking techniques to delicious recipes. Here are my favorite ways to use up the whole celery stalk. Salty olives and crisp, sorta-sweet celery are a yummy combo. Just toss celery and olives together for a super quick salad. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service.

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