Easiest Way to Make Homemade Tomato soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Take 2 tomatoes
2. Get 1 chilli deseeded
3. Take As per taste salt and pepper powder
4. Take As per taste oregano
5. Get 1 tbsp chopped carrots
6. Prepare 1 tbsp chopped onions
7. Prepare 3-4 garlic cloves
8. Prepare 1 tsp oil
9. Prepare 1/4 tsp sugar or as per taste
10. Take as required Few stalks coriander stem
11. Get As required coriander leaves
12. Take As required water

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Steps to make Tomato soup:

1. Take a pan add tomatoes, cut into cubes, add chilli and little salt, 1 cup water and allow to boil for 2-3 mins. Once they turn soft, cool it.
2. Now blend well, strain and keep the pulp aside.
3. Now take a pan, add oil then add finely chopped garlic saute for few seconds then add onion, coriander stem finely chopped. Then add carrot and mix well.
4. Now add the juice we extracted before. Give 1-2 vigorous boils.
5. Now add salt, pepper, oregano and let it boil for couple of seconds.
6. Add dash sugar to neutralise or balance the taste.
7. Garnish with coriander leaves and slurppppp! Hot!

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