Recipe of Speedy Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Soup is something that I have loved my whole life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup:

1. Take 2 tomatoes
2. Take 2 chopped Onions
3. Prepare Crushed Tumeric root
4. Take Crushed Ginger
5. Take Beet root
6. Make ready Chilli flakes
7. Prepare to taste Salt

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Instructions to make Tomato Soup:

1. Cook your onions until translucent. Add the tomatoes, ginger, tumeric and beet root. Cook till the tomatoes are tender. Then add a cup of water and bring it to boil.
2. Take the mixture of the heat and wait for it to cool a bit. Transfer the mix to a blender and blend it till smooth.
3. Transfer the mix back to the pan and bring it to a boil, adding salt and chilli flakes as needed. At this stage you could also add a little butter to make it creamy.

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So that’s going to wrap it up for this special food tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!