Steps to Prepare Any-night-of-the-week Store cupboard tomato soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, store cupboard tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A store cupboard special…I reckon most of you will have the ingredients for this so get making. It will be done with plenty of time to spare till lunch! And how many tomato soups do you know that actually have protein in them, and no sugar!? Tomato Soup Recipe that is easy and delicious to make!

Store cupboard tomato soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Store cupboard tomato soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have store cupboard tomato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard tomato soup:

1. Take 2 tins chopped tomatoes
2. Get 1 large tablespoon pesto
3. Make ready 1 veggie stock cube
4. Prepare 1 teaspoon basil and one oregano
5. Prepare 1 teaspoon sugar
6. Make ready Good squirt of Tom ketchup
7. Get Salt and pepper
8. Make ready Handful dried pasta
9. Prepare Pint water
10. Take 1 teaspoon marmite. I know seems odd but trust me!!

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Steps to make Store cupboard tomato soup:

1. Tip tins of chopped into saucepan.
2. Add pesto. Stir well
3. Add herbs and stock cube. Simmer for 10 mins.
4. Add everything else!! This is so easy!!
5. Simmer for 20 mins.
6. Important!! TASTE!! If too acidic for you add a little more sugar.
7. Serve with nice fresh bread!!

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So that’s going to wrap it up with this exceptional food store cupboard tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!