Recipe of Any-night-of-the-week Tomato soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tomato soup is something that I have loved my whole life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this particular recipe, we must prepare a few components. You can cook tomato soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Make ready 5 Red tomatoes
2. Take to taste Salt
3. Get to taste black pepper powder
4. Take to taste Sugar
5. Make ready White sauce
6. Make ready 1 tsp Butter
7. Take 1/2 maida
8. Prepare as needed Milk
9. Make ready as needed bread croutons

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Instructions to make Tomato soup:

1. Take all the tomatoes in a vessel. add 2 cup water and salt
2. Tomato blanching. make puree.
3. To make white sauce, melt butter and roast maida for 1/2 minute.
4. Add milk and stir until it reaches a thick, syrupy consistency
5. Add to the tomato puree, mix salt, pepper, sugar to taste
6. Also add water to get the proper soup consistency,
7. Heat soup and mix well to get very creamy consistency.
8. At the time of serving put a bread croutons in bowl of soup.

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