Step-by-Step Guide to Prepare Super Quick Homemade Rustic Tomato soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rustic tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Tomato soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Rustic Tomato soup is something that I have loved my entire life.

Have you been feeling the chill as fall turns to winter? Well, so have the cooks in Rusty's Test Kitchen. Sit back and enjoy some warming fall flavors with. This soup is a rustic tomato basil soup that let's you enjoy each ingredient and its textures.

To get started with this recipe, we have to first prepare a few components. You can have rustic tomato soup using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rustic Tomato soup:

1. Get Base
2. Prepare 1 onion
3. Take 1 carrot
4. Prepare 1.5 L vegetable stock
5. Take Tomatoes
6. Make ready 2 kg tomatoes (plum tomatoes preferred)
7. Prepare 1 whole bulb garlic
8. Make ready Tomato paste
9. Make ready Herbs
10. Get 4-5 fresh Sage leaves
11. Make ready 4-5 fresh Bayleaves
12. Get 1 whole bunch Fresh basil
13. Take Olive oil

It's a brilliant Tomato soup recipe that I really love. It's a great way to use up any excess tomatoes when they are in season - and it freezes beautifully! For when you are craving tomato soup, but one that is a bit more substantial, this vegetarian Rustic Tomato Vegetable Soup does the trick! Super easy Rustic Tomato Soup you can make in the slow cooker.

Instructions to make Rustic Tomato soup:

1. Cut tomatoes in halves and lay them on a tray, season them well with salt and pepper. Don't discard the tomato vine stems add them to the tray
2. Cut the garlic bulb in half and spread it on the tray, add 2 bayleaves. No need to remove garlic peel at this point.
3. Set the oven to 200 c and cook for 30 to 40 minutes till you see the skin shrivel and caramelise lightly
4. Rest the tomatoes and remove the garlic from its peel, adding them back to the tray. Discard the garlic skin, tomato vine and bayleaves.
5. Dice one onion and carrots roughly, no need to mince or finely chop as these will get blended later
6. In a heavy bottom pot (Dutch oven) add olive oil and add your onions, carrots and 2 bayleaves. Sweat them not do not brown or burn.
7. Add a tablespoon of tomato paste and cook for 5 minutes or till you see it browning on the bottom of the vessel. Do not let it burn.
8. Once you cook out the raw acidity of the tomato paste add the roasted tomatoes, sage and 1.5L of vegetable stock.
9. Cover and cook for 30 minutes on medium to low heat, check intermittently to ensure nothing is catching on the bottom of the pot.
10. Once all the tomatoes are cooked and encorporated remove from stove and add leaves of 3/4 bunch of basil.
11. Remove the bay leaves. Take an emulsion blender and blend till mixture is smooth and thick.
12. Check for seasoning add and pepper as desired. Tip: if your mixture feel acidic add a teaspoon of baking powder and 1 heaping tablespoon of brown sugar.
13. Now cook return to stove and cook uncovered for another 20 minutes (check if mixture is very thick add more stock water).
14. Optional step : once cooked add 100 grams of thick cream to increase richness
15. Garnish with basil leaves and drizzle a teaspoon of cream on top, serve with croutons and rustic bread on side.

For when you are craving tomato soup, but one that is a bit more substantial, this vegetarian Rustic Tomato Vegetable Soup does the trick! Super easy Rustic Tomato Soup you can make in the slow cooker. Vegan, gluten free and paleo approved. Please log in to add this to your favorites. Add tomatoes, broth, smashed garlic, salt and pepper.

So that’s going to wrap this up with this special food rustic tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!