Recipe of Super Quick Homemade Tomato Soup #MyCookbook

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato soup #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Soup #MyCookbook is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato Soup #MyCookbook is something that I’ve loved my whole life. They are nice and they look fantastic.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To get started with this recipe, we have to first prepare a few components. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Soup #MyCookbook:

1. Get 1 onion, finely diced
2. Make ready 1 large clove garlic, crushed
3. Make ready Tomatoes, as many as you have, halved if large. I used a large container full
4. Prepare 4 pieces sun-dried tomato plus 4 tbsp of the oil
5. Make ready 3 squeezes tomato paste
6. Prepare 1/2 or vegetable stock
7. Make ready 1 jar Optional: Roasted Red pepper from
8. Get Seasoning
9. Make ready Sugar

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Steps to make Tomato Soup #MyCookbook:

1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
4. Stir well. Cover and heat gently until the tomatoes have collapsed.
5. Add some stock to loosen and add volume.
6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
7. Pass through a sieve to remove large pieces of skin.
8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

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So that is going to wrap it up with this exceptional food tomato soup #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!