Steps to Prepare Speedy My Easy Homemade Tomato Soup
by Marcus Klein
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my easy homemade tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Easy Homemade Tomato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Easy Homemade Tomato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Easy Homemade Tomato Soup:
Get 1 tbsp olive oil
Get 1 large onion, diced
Get 4 garlic cloves, minced
Take 3 tbsp all-purpose flour
Prepare Salt snd pepper
Make ready 2 (14.5 oz) cans crushed or diced tomatoes
Prepare 3 tbsp tomato paste
Make ready 2 1/2 cups chicken stock
Make ready 1 tbsp Italian seasoning
Prepare 1/8 tsp ground all spice
Get 1 cup milk (optional)
Instructions to make My Easy Homemade Tomato Soup:
Heat the oil in a large saucepan or dutch oven over medium heat.
Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
Season with salt and pepper.
Add the flour, and mix well, cook for 30 seconds.
Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
Bring to a boil, then reduce heat and simmer for 5-10 minutes.
Using an immersion blender blend until smooth.
Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
Test for seasoning, add more is needed, then serve.
Garnish with dried parsley, croutons, green onions and then devour.
So that’s going to wrap it up for this exceptional food my easy homemade tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!