How to Prepare Any-night-of-the-week Roasted tomato soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later).

Roasted tomato soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted tomato soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted tomato soup:

1. Take 2 big tomatoes
2. Take 1 tbsp finely chopped garlic
3. Make ready 1 bay leaf
4. Take 1 inch cinnamon
5. Make ready 1/2 tbsp oil
6. Take 1/2 tbsp sugar (optional)
7. Make ready to taste Salt
8. Take as required water
9. Take As Required Coriander for garnishing

More Ways to Search: Recipe Index · Ingredients Index. Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the.

Steps to make Roasted tomato soup:

1. Wash and roast all the tomatoes until they cook, then peel it.
2. Blend all the tomatoes and make a smooth paste.
3. Now heat it saucepan and add oil after heating oil, add garlic, bay leaf, cinnamon and saute for seconds.
4. Now add tomato paste in a pan add required quality of water, salt, sugar, and cook for 8-10 min high medium to low flame. After the properly cooking remove bay leaf and cinnamon.
5. Roasted tomato soup is ready to serve.
6. Garnish with coriander leaves and serve it or enjoy it.

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners! This soup is super creamy without much cream and. This warm, roasted tomato soup is perfect for weeknights and weekends alike.

So that is going to wrap this up with this exceptional food roasted tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!