Step-by-Step Guide to Prepare Perfect Schezwan Tomato Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, schezwan tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Schezwan Tomato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Schezwan Tomato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have schezwan tomato soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Tomato Soup:

1. Make ready 6 Big red tomatoes chopped
2. Make ready 1 potato chopped
3. Take 1 bay leaf
4. Take 1 onion chopped
5. Get 1 tbsp garlic chopped
6. Make ready 1/2" ginger chopped
7. Make ready 2-3 coriander stems chopped
8. Get 1 carrot chopped
9. Take 1 tbsp Schezwan Sauce
10. Make ready 1 tsp butter
11. Take 1 tsp olive oil
12. Take To taste Salt
13. Take 4 Slice Bread's roasted croutons

Steps to make Schezwan Tomato Soup:

1. Heat butter and oil in pressure cooker add bay leaf,garlic, ginger, coriander stems, onion saute till onion turns pink, now add carrot, potatoes, saute again for a while & add tomatoes,salt and one cup of water mix well close the lid of cooker. Cook on high flame for 1 whistle and cook for 15 minutes on slow flame
2. Cool it and crush with smasher and strain it, and remaining mixture grind in mixer grinder with Schezwan Sauce and little water into smooth puree and strain again and boil again.
3. Serve Yummy, Hot Spicy,Tangy and little Sweet Indo Chinese Schezwan Sauce in a Serving Bowl with Croutons.

So that’s going to wrap it up with this special food schezwan tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!