Step-by-Step Guide to Prepare Perfect Tomato soup🍅🍅

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup🍅🍅. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato soup🍅🍅 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato soup🍅🍅 is something that I have loved my entire life. They’re fine and they look wonderful.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this particular recipe, we have to prepare a few components. You can have tomato soup🍅🍅 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato soup🍅🍅:

1. Get 750 gms red tomatoes 6_7big ones🍅🍅🍅🍅
2. Take 1 small onion
3. Prepare 1 tbsp freshly finely chopped garlic
4. Make ready 2 tbsp butter
5. Get 1 tsp salt
6. Prepare 2 tsp sugar
7. Take 4 tbsp tomato puree
8. Get 1 tbsp ketchup
9. Prepare 1 tsp black pepper crushed or powder
10. Prepare 1_2tsp oregano and basil
11. Get 4_6tbsp fresh cream
12. Get 1 chicken cube (optional)
13. Prepare For bread crotons
14. Prepare Bread slices as required
15. Take 2_4 tbsp Butter for crotons

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Make it once and tell your experience in comment sectionIf you like this recipe hit a like and share and don't forget to subscribe and hit the Bell icon 🔔? Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch.

Instructions to make Tomato soup🍅🍅:

1. Wash tomatoes and make cuts on top in a Cross.
2. In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
3. Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
4. In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
5. Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
6. Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
7. While serving add cream on top
8. Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.

Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. This soup stores beautifully and tastes better the second day. You can keep it in the refrigerator as long as you bring it to a boil every two days. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.

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