Recipe of Perfect Roasted Red Pepper and Tomato Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Tomato Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Red Pepper and Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roasted red pepper and tomato soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Get 2 Tbsp olive oil
2. Get 1 onion, chopped
3. Get 2 large red peppers, seeds removed and roughly chopped
4. Make ready 2 cloves garlic, chopped
5. Make ready 600 g (21 oz) ripe tomatoes, quartered
6. Get 1 x 400g (14oz) tin chopped tomatoes
7. Make ready 4 cups chicken stock or vegetable stock
8. Prepare 1 Tbsp chopped fresh basil, to garnish
9. Get Extra virgin olive oil, to garnish

Instructions to make Roasted Red Pepper and Tomato Soup:

1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

So that is going to wrap this up for this exceptional food roasted red pepper and tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!