Step-by-Step Guide to Prepare Perfect Purple Cabbage soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, purple cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Purple Cabbage soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Purple Cabbage soup is something which I have loved my whole life. They are nice and they look wonderful.

In this video lets see how to make healthy purple Cabbage soup. Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet. Purple cabbage has much more benefits than regular one, but it's also more tough and.

To get started with this recipe, we have to first prepare a few ingredients. You can have purple cabbage soup using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple Cabbage soup:

1. Get moong
2. Make ready purple cabbage, thinly sliced
3. Prepare sesame seed oil, preferably
4. Get mustard seeds
5. Take kasuri methi
6. Get methi seeds
7. Prepare fennel seeds
8. Make ready asafoetida (hing)
9. Make ready turmeric powder
10. Get onions, chopped
11. Prepare bell pepper, sliced
12. Prepare garlic cloves
13. Make ready green chillies
14. Take ginger, sliced
15. Make ready coconut pieces
16. Make ready cardamom freshly powdered
17. Prepare cloves, ground
18. Get cinnamon, freshly ground
19. Get coconut milk
20. Prepare Salt
21. Make ready cilantro
22. Make ready cashew nuts

Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and All these nutritional benefits of the cabbage make it easy for us to understand why it is considered a super food! We came up with grass-fed ground beef, a head of purple cabbage, bone broth & some frozen organic veggies. That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base.

Instructions to make Purple Cabbage soup:

1. Make a checklist. Collect all required ingredients; keep the ingredients within your reach
2. Cook moong with 2 cups of water in a pressure cooker.
3. Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
4. Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval

That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.

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